Total Time
15mins
Prep 15 mins
Cook 0 mins

From Thia Cooking and More. Curry pastes are the heart of Thai cooking. While you can easily purchase a jarred curry paste, making your own allows you to adjust it for your own tastes. Use 2 teaspoons ground red pepper for a mild taste or 4 teaspoons for a hot paste.

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor and process until paste forms.