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    You are in: Home / Recipes / Masaman Curry Chicken Recipe
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    Masaman Curry Chicken Recipe

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Chef #932828's Note:

    My version of the recipe that came with Bright brand Masaman curry paste. It was so easy and tasted as good as at Thai restaurants!

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    Units: US | Metric


    1. 1
      Heat the oil in a medium sized pot or wok. Add the curry paste and mix well, letting it sizzle for 1 1/2 minutes. Add the coconut milk and water and stir. When you see bits of red oil coming to the surface (about 5 minutes) add all other ingredients and stir well. Cook on medium heat for about 30 mins, until the sauce has boiled down, stirring frequently. Serve over jasmine rice.

    Ratings & Reviews:


    Nutritional Facts for Masaman Curry Chicken Recipe

    Serving Size: 1 (473 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 692.7
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 5.5 g
    Cholesterol 108.9 mg
    Sodium 1589.3 mg
    Total Carbohydrate 77.2 g
    Dietary Fiber 8.0 g
    Sugars 17.5 g
    Protein 43.7 g

    The following items or measurements are not included:

    light coconut milk

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