Total Time
Prep 5 mins
Cook 35 mins

My version of the recipe that came with Bright brand Masaman curry paste. It was so easy and tasted as good as at Thai restaurants!

Ingredients Nutrition


  1. Heat the oil in a medium sized pot or wok. Add the curry paste and mix well, letting it sizzle for 1 1/2 minutes. Add the coconut milk and water and stir. When you see bits of red oil coming to the surface (about 5 minutes) add all other ingredients and stir well. Cook on medium heat for about 30 mins, until the sauce has boiled down, stirring frequently. Serve over jasmine rice.