Masaman Curry Chicken Recipe

Name: Masaman Curry Chicken Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2-3 serving(s)
Ingredients: 1 tablespoon vegetable oil; 2 -3 tablespoons masaman curry paste; 2 tablespoons palm sugar; 2 tablespoons fish sauce; 1 (14 ounce) can light coconut milk; 1 cup water; 4 -5 red new potatoes, chopped in 1 inch cubes; 1/2 large yellow onion, chopped coarsely; 3/4 lb chicken breast, sliced; cashews (to garnish)

Submitted by Chef #932828

"My version of the recipe that came with Bright brand Masaman curry paste. It was so easy and tasted as good as at Thai restaurants!"

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Ready In:: 40mins
Ingredients:: 10
Serves:: 2-3

ingredients

1 tablespoon vegetable oil
2 -3 tablespoons masaman curry paste
2 tablespoons palm sugar
2 tablespoons fish sauce
1 (14 ounce) can light coconut milk
1 cup water
4 -5 red new potatoes, chopped in 1 inch cubes
¹⁄₂ large yellow onion, chopped coarsely
³⁄₄ lb chicken breast, sliced
cashews (to garnish)

directions

Heat the oil in a medium sized pot or wok. Add the curry paste and mix well, letting it sizzle for 1 1/2 minutes. Add the coconut milk and water and stir. When you see bits of red oil coming to the surface (about 5 minutes) add all other ingredients and stir well. Cook on medium heat for about 30 mins, until the sauce has boiled down, stirring frequently. Serve over jasmine rice.