Masaman Curry (Chicken, Beef, or Vegetarian)

"A rich thai curry sauce that will have you digging in for seconds."
 
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photo by Peter Lik photo by Peter Lik
photo by Peter Lik
Ready In:
55mins
Ingredients:
26
Serves:
4
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ingredients

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directions

  • Add Coconut Oil to Wok or Large frying pan.
  • Toss in the Ginger, grated Garlic, sliced Onions and Red Spice ( or Pepper) Stir with every addition.
  • Add Broth.
  • Freshly squeeze the lime and add Orange juice Keep heat at a light boil.
  • After every addition stir: Lemon Peel, Bay leaves, minced Cashew nuts, Cumin, White pepper, turmeric, cardamon, Oyster Sauce, Agave (careful not to burn it), fish sauce.
  • Add Main Ingredients. (Coconut Milk, Fries (or potatoes), Protein sliced to strips).
  • Let simmer for 25 minutes Add Cardamon occasionally when stirred. With lip on for a thicker curry.
  • Add Thinly sliced Red Peppers and tomatoes and let simmer for 5 more minutes.
  • Serve. Tossed Cashew nuts with a sliced Avocado and Drizzled Coconut Milk.
  • Add Rice on the side to compliment.

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