Total Time
Prep 10 mins
Cook 30 mins

This is a wonderful Thai curry dish. You can get Masaman curry paste at most Asian markets.

Ingredients Nutrition


  1. Place a pot over medium high heat, add oil and curry paste.
  2. Stir until the oil begins to separate out then add the coconut milk, chicken and potatoes.
  3. Cook until chicken is done and potatoes are tender then add sugar, soy sauce, tamarind juice and toasted cashews.
  4. Garnish with cilantro and avocado.
  5. Serve with Nan bread and rice if desired.
Most Helpful

Good, but a little bland. I couldn't find any tamarind juice so I just left it out. I will use a little more curry next time.

Camila W. February 12, 2008