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    You are in: Home / Recipes / Masaman Curry Beef Recipe
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    Masaman Curry Beef

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hrs 30 mins

    Karen From Colorado's Note:

    From Thia Cooking and More.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon oil in a large skillet or wok over medium high heat.
    2. 2
      Add onion and stir-fry about 6 minutes until golden; transfer to a bowl with a slotted spoon.
    3. 3
      Add another tablespoon to the skillet or wok; increase heat to high.
    4. 4
      Add half the beef; stir-fry 2 to 3 minutes until browned on all sides; transfer to another bowl and set aside.
    5. 5
      Repeat with remaining beef adding another tablespoon of oil to prevent sticking if necessary.
    6. 6
      Reduce heat to medium; add remaining tablespoon of oil and the curry paste to the skillet or wok; stir and cook 1 to 2 minutes.
    7. 7
      Add coconut milk and fish sauce; stir to scrape up bits of cooked meat and spices from the bottom of the pan.
    8. 8
      Return beef to wok; bring to boil; reduce heat, cover and simmer for 45 minutes.
    9. 9
      Add onions and potatoes to the meat; cook 35 to 45 minutes more or until meat and potatoes are tender.
    10. 10
      Stir in bell pepper; cook until heated through.
    11. 11
      Stir in peanuts and lime juice.
    12. 12
      Sprinkle with basil or cilantro.
    13. 13
      Serve with rice.

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    Nutritional Facts for Masaman Curry Beef

    Serving Size: 1 (315 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 528.8
     
    Calories from Fat 288
    54%
    Total Fat 32.0 g
    49%
    Saturated Fat 14.1 g
    70%
    Cholesterol 85.8 mg
    28%
    Sodium 707.1 mg
    29%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.8 g
    11%
    Protein 35.4 g
    70%

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