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    You are in: Home / Recipes / Masaman Chicken Curry Recipe
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    Masaman Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lady Lisette's Note:

    This is warm and comforting. Feel free to use as little or as much of the curry paste as you like, it can be rather strong. Serve with rice. Peas tossed into the sauce at the last second are a nice addition too.

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    Units: US | Metric


    1. 1
      Lightly coat a large skillet with cooking spray and brown the chicken, in batches if necessary.
    2. 2
      Add the onion to the pan and cook until lightly brown, about 5 minutes on med-high heat.
    3. 3
      Stir together coconut milk, peanut butter, garlic, soy sauce, fish sauce, and pepper together in a bowl.
    4. 4
      Add this mixture to the pan along with the potatoes.
    5. 5
      Lower heat to medium or medium-low and cook until potatoes are tender.
    6. 6
      Taste your sauce and add curry paste in small quantities until you like the heat level. I use one teaspoon at a time, stirring well after each addition.
    7. 7
      Add lime juice and enjoy!

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on May 04, 2008


    • on April 18, 2007


      Used lite coconut milk & reduced fat peanut butter, also cut down on the amounts of fish & soy sauce by about 2/3. It's odd that sugar is listed in the ingredients but never mentioned in the recipe proper. We ended up using around a teaspoon and a half of curry paste. :d

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Masaman Chicken Curry

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.0
    Calories from Fat 356
    Total Fat 39.5 g
    Saturated Fat 27.1 g
    Cholesterol 48.4 mg
    Sodium 1024.3 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 2.6 g
    Sugars 7.1 g
    Protein 24.0 g

    The following items or measurements are not included:

    red curry paste

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