Masalewale Chaampen (spicy Indian Chops)
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄4 kg spring lamb chops
- 175 g onions, roughly chopped
- 120 g tomatoes, chopped
- 50 g ginger paste
- 50 g garlic paste
- 225 g yoghurt, whisked
- salt
- 1 teaspoon red chili powder (less if yours is very strong)
- 2 teaspoons cumin seeds, ground (I roast them first)
- 1 teaspoon garam masala
-
To Garnish
- 2 tablespoons ginger
- 1 tablespoon lemon juice
directions
- Cut the ginger for the garnish into fine juliennes and immediately marinate in the lemon juice until the chops are ready to be served.
- Put all ingredients, except cumin, garam masala and the garnish, in a pan, bring to the boil, cover and simmer until the chops are tender.
- Remove the chops and keep aside.
- Fry the remaining masala (mixture) until half the liquid has evaporated;Add the cumin, stir for a minute and return the chops to the pan, simmering for 3 minutes.
- Sprinkle garam masala and stir, adjusting the seasoning.
- To serve, arrange the chops on a flat dish, spread the masala on top, garnish with marinated ginger juliennes and serve with roti.
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RECIPE SUBMITTED BY
HappyBunny
United Kingdom
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