Total Time
30mins
Prep 15 mins
Cook 15 mins

Masaledar dar chole is extremly delicious and can be paired with roti, puri or bathura.

Ingredients Nutrition

Directions

  1. Roast, all the ingredients of masala till aroma arises and grind to a powder. (roast without oil).
  2. Heat oil in a pan. Add the onion paste to the hot oil and sauté for a minute. Add GGG paste. When aroma arises add the slit green chilly. Add masala and turmeric powder. Sauté for a minute. Add the chickpeas and sauté again for 2-3 minutes. Lastly add tomato puree and salt (add little water if required). Garnish with coriander.
  3. *To thicken the gravy, mashed chickpeas can be added.

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