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1/1 Photo of Masala Winter Squash
This recipe originally appeared in the New York Times this past March. I love winter squash and paired with curry, chili and tomatoes, this seemed like it would be a hit in my kitchen. Though I have not tried it yet, I’m posting it here for sharing with my favorite foodies. I think this will make a terrific side with paired with Tandoori chicken.
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 4