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    You are in: Home / Recipes / Masala Sauce(Bobby Flay) Recipe
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    Masala Sauce(Bobby Flay)

    Average Rating:

    2 Total Reviews

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    • on December 11, 2011

      So delicious! I used regular butter; did not add honey and added chicken for protein (after adding the garlic/ginger. I used coconut milk, topped with cilantro and served over basmati rice w/peas. Really, really good. I only added 1/8 tsp of cayenne pepper and it still had a lot of kick; I used 1/2 thai pepper instead of jalapeno. I will be making this again for sure!

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    • on October 03, 2011

      Very good and prepared exactly as directed, other than leaving out the chilli, because DH no longer enjoys very hot food. I did not puree the tomatoes, but allowed the sauce to cook gently for maybe 45 mins and in this time the tomatoes cooked down a great deal, giving me some texture whilst still quite thick and smooth. A very good curry sauce, and you could add many things, chicken or shrimp, or make it vegetarian, using chickpeas, beans, cauliflower, peas ... very versatile. I added tender chunks of chicken breast fillet, and served over steamed white rice. Delicious, thank you Sharon! made for PRMR tag game.

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    Nutritional Facts for Masala Sauce(Bobby Flay)

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.7
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 14.3 g
    Cholesterol 77.5 mg
    Sodium 62.1 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 3.5 g
    Sugars 7.1 g
    Protein 3.5 g

    The following items or measurements are not included:

    fresh ginger

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