So delicious! I used regular butter; did not add honey and added chicken for protein (after adding the garlic/ginger. I used coconut milk, topped with cilantro and served over basmati rice w/peas. Really, really good. I only added 1/8 tsp of cayenne pepper and it still had a lot of kick; I used 1/2 thai pepper instead of jalapeno. I will be making this again for sure!
Very good and prepared exactly as directed, other than leaving out the chilli, because DH no longer enjoys very hot food. I did not puree the tomatoes, but allowed the sauce to cook gently for maybe 45 mins and in this time the tomatoes cooked down a great deal, giving me some texture whilst still quite thick and smooth. A very good curry sauce, and you could add many things, chicken or shrimp, or make it vegetarian, using chickpeas, beans, cauliflower, peas ... very versatile. I added tender chunks of chicken breast fillet, and served over steamed white rice. Delicious, thank you Sharon! made for PRMR tag game.