Masala Sauce

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Ready In:
40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat the ghee on a moderate heat in a medium-large pan.
  • Add the onion slices and cook gently for about 5 minutes.
  • Add the black onion seeds, chopped chillies and the crushed garlic cloves and stir the ingredients together with the onions.
  • Cook for 2 minutes.
  • Add the tomatoes, yogurt and coconut milk and bring to a boil.
  • Reduce the heat to medium and simmer gently for 20 minutes, stirring occasionally.
  • Add the garam masala, chopped coriander, mint and lemon or lime juice and stir well.

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Reviews

  1. Wonderful! Had it with beef, nice and tangy :) I'm a fan of coriander so I put a LOT extra. By the way, cilantro IS coriander :) Thanks for the recipe!! (PS - everyone, use ghee if you can. It has a wonderful flavour).
     
  2. Really good. I put it through the food processor to make it smooth. I think next time I will crush the black onion seeds (nigella). One side note the Ingredients does not show the chopped coriander, in the last step it mention it.
     
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