Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Masala Rice Recipe
    Lost? Site Map

    Masala Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Girl from India's Note:

    A regular tiffin recipe from a Gulf News Cookery Book

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and soak rice for around 1/2 an hour.
    2. 2
      In the meanwhile, cut the vegetables.
    3. 3
      Mix the spice powders and yogurt together in a bowl.
    4. 4
      Heat oil.
    5. 5
      Saute the onion till light brown.
    6. 6
      Add the ginger, garlic and green chilli and saute till brown.
    7. 7
      Add the spice paste and saute for 5 mins more.
    8. 8
      Add some water if needed to avoid burning.
    9. 9
      Add the potatoes, peas and rice saute for few mins.
    10. 10
      Add 4 cups water and bring to a boil.
    11. 11
      Stir and cover with a lid and cook on low till cooked.
    12. 12
      Garnish with coriander and fried cashew nuts.

    Ratings & Reviews:

    • on April 14, 2004

      55

      I halved this recipe and made this rice for dinner last night and it was so good, so aromatic once ready and on the table and just so tasty and nice to eat with yogurt, we just loved it! I served this to dad when he got home, tired from his flight from Oman to Orlando, and I have to tell you, he liked it very much:)The only changes I made in the recipe were to use chopped ginger and garlic instead of making the paste and I tossed in cumin seeds and allowed them to crackle in the oil, instead of using cumin powder. My only worry during the cooking process was: Will the potatoes cook or remain raw? However, they cooked beautifully and without a problem! Thank you very much for a nice dinner and a good recipe! Will make this again for sure:-)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2004

      45

      i loved the flavor of this but my basmati tuned out a bit mushy. i did not need to add extra water, and i continued to cook the dish without the lid in hopes of drying it out a bit, but it didn't happen. that being said, the flavor was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      55

      This recipe is just awesome. This is such a dish tastes good without a side dish. Its ideal when some guests visit your house unexpectedly and also in situations when you have to prepare something to carry it to the office in short time span. I would thank the person whom so ever who has posted such a delicious recipe reducing the time taken as well.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Masala Rice

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.3
     
    Calories from Fat 124
    19%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.9 mg
    0%
    Sodium 38.7 mg
    1%
    Total Carbohydrate 114.3 g
    38%
    Dietary Fiber 9.8 g
    39%
    Sugars 6.6 g
    26%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    cardamoms

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes