Masala Puris (Savory, Deep-Fried Indian Flat Bread)

"These flat-bread can be served with an Indian curry, seasoned yoghurt or spicy Indian pickles."
 
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Ready In:
45mins
Ingredients:
8
Yields:
14-16 puris
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ingredients

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directions

  • Knead together the flour, potato, salt, turmeric powder, cumin seeds, green chillies and coriander leaves with enough water to make a smooth dough.
  • Divide dough into marble sized balls and roll out into small, 1 cm thick discs with a rolling pin on a lightly floured surface.
  • Deep-fry in hot oil until golden brown.
  • Drain on absorbant paper.
  • Serve hot.

Questions & Replies

  1. can you please add a photo
     
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RECIPE SUBMITTED BY

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