Masala Puris (Savory, Deep-Fried Indian Flat Bread)

Total Time
Prep 15 mins
Cook 30 mins

These flat-bread can be served with an Indian curry, seasoned yoghurt or spicy Indian pickles.


  1. Knead together the flour, potato, salt, turmeric powder, cumin seeds, green chillies and coriander leaves with enough water to make a smooth dough.
  2. Divide dough into marble sized balls and roll out into small, 1 cm thick discs with a rolling pin on a lightly floured surface.
  3. Deep-fry in hot oil until golden brown.
  4. Drain on absorbant paper.
  5. Serve hot.