Masala Puris (Savory, Deep-Fried Indian Flat Bread)

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Total Time
45mins
Prep
15 mins
Cook
30 mins

These flat-bread can be served with an Indian curry, seasoned yoghurt or spicy Indian pickles.

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Ingredients

Nutrition

Directions

  1. Knead together the flour, potato, salt, turmeric powder, cumin seeds, green chillies and coriander leaves with enough water to make a smooth dough.
  2. Divide dough into marble sized balls and roll out into small, 1 cm thick discs with a rolling pin on a lightly floured surface.
  3. Deep-fry in hot oil until golden brown.
  4. Drain on absorbant paper.
  5. Serve hot.