Excellent recipe! A wee bit spicy but other wise fabulous & easy! And fat free, too! Should your pan run dry, add 1/2c water & stir - it comes right up! I will definitely be making this again. Made for 2/10 Aussie Swap.
We served this as a side to BBQ'd ribs and my DH is wild about them! Yeehaw! Hope you don't mind that we boiled these in oil instead of water!? I didn't use the kalounji seeds, but am now on the lookout for them! Thanks, Chickee! Made for Aussie/New Zealand Recipe Swap.