Masala Potatoes

READY IN: 30mins
Recipe by Chickee

Serve as a side to curry, tandoori kangaroo, with some pappadums and raita!

Top Review by Elmotoo

Excellent recipe! A wee bit spicy but other wise fabulous & easy! And fat free, too! Should your pan run dry, add 1/2c water & stir - it comes right up! I will definitely be making this again. Made for 2/10 Aussie Swap.

Ingredients Nutrition


  1. Grind and mix spices.
  2. Dry-fry spices until aromatic, then add raw diced potatoes with water - cover and check every few minutes until potato is just cooked (approx. 20 mins).

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