Total Time
Prep 10 mins
Cook 20 mins

Serve as a side to curry, tandoori kangaroo, with some pappadums and raita!

Ingredients Nutrition


  1. Grind and mix spices.
  2. Dry-fry spices until aromatic, then add raw diced potatoes with water - cover and check every few minutes until potato is just cooked (approx. 20 mins).
Most Helpful

Excellent recipe! A wee bit spicy but other wise fabulous & easy! And fat free, too! Should your pan run dry, add 1/2c water & stir - it comes right up! I will definitely be making this again. Made for 2/10 Aussie Swap.

Elmotoo February 04, 2010

We served this as a side to BBQ'd ribs and my DH is wild about them! Yeehaw! Hope you don't mind that we boiled these in oil instead of water!? I didn't use the kalounji seeds, but am now on the lookout for them! Thanks, Chickee! Made for Aussie/New Zealand Recipe Swap.

mersaydees August 15, 2008