Recipe by Nisha
Its on the menus of Sankalp a south indian chain of restauirants ...it tastes yummy...its an appetizer but you feel like having it as the mains...
Top Review by ShowMeTheCurry
unfortunately, you have missed some of the important ingredients....salt, lime/lemon juice and chaat masala. also, very very important to note that the tomatoes have to be de-seeded or else they will make the papads soggy very quickly. It is a wonderful dish but WITH all the ingredients.
- 6 pappadams
- 3 tomatoes, chopped
- 2 onions, chopped
- 1 fresh green chili pepper, chopped
- 6 sprigs cilantro, finely chopped