1 Review

Yum! These are great, the spices not overwhelming but very flavourful. Usually I don't like cilantro and omit it in recipes as I hardly can get it here anyway, but in this recipe I did add it (dried, though, no fresh one available). I'm glad I did, it makes all the difference. The pomegranate seeds lend a slightly tart note which I liked a lot and which went well with the chili. If you can't get it, use sumac or some lemon, but don't omit the tart compound! I'll definitely make these again. Thanks for sharing :)
Made for ZWT 8 / India for the Lively Lemon Lovelies

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Mia in Germany August 20, 2012
Masala Kababs