Masala Kababs

READY IN: 1hr 20mins
Recipe by pammyowl

A popular curry dish from India. From an Indian cooking webstie for WT8

Top Review by Mia in Germany

Yum! These are great, the spices not overwhelming but very flavourful. Usually I don't like cilantro and omit it in recipes as I hardly can get it here anyway, but in this recipe I did add it (dried, though, no fresh one available). I'm glad I did, it makes all the difference. The pomegranate seeds lend a slightly tart note which I liked a lot and which went well with the chili. If you can't get it, use sumac or some lemon, but don't omit the tart compound! I'll definitely make these again. Thanks for sharing :)
Made for ZWT 8 / India for the Lively Lemon Lovelies

Ingredients Nutrition


  1. Mix all of these ingredients together. Allow the mixture to sit for about 30 minutes to bind. Shape into patties and shallow fry in a tiny drop of oil. For a party you could press a slice of tomato into each patty and give it a flatter, more irregular shape like an authentic chappli kabab.

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