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    You are in: Home / Recipes / Masala - Glazed Nuts Recipe
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    Masala - Glazed Nuts

    Masala - Glazed Nuts. Photo by WhiskingWings

    1/1 Photo of Masala - Glazed Nuts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    WhiskingWings's Note:

    Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These slightly sweet , spicy mixed nuts smell like Heaven while roasting and are perfect for gift giving or to put out as cocktail-party nibbles.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 250°F Line two baking sheets with parchment paper.
    2. 2
      Mix the sugar, salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, and pepper in a small bowl.
    3. 3
      Whisk the egg white until frothy. Toss with the nuts, then add the spice mixture and toss until well coated.
    4. 4
      Spread the nuts in one layer on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.

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    Ratings & Reviews:

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    Nutritional Facts for Masala - Glazed Nuts

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 160
    76%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 525.6 mg
    21%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.6 g
    6%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    turbinado sugar

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