Masala Egg Rice

Name: Masala Egg Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 3 cups rice, boiled; 2 medium tomatoes, finely chopped; 1/4 teaspoon turmeric powder; 1/2 teaspoon chili powder; 2 tablespoons oil; 3 eggs, beaten; 2 green chilies, finely chopped; 3 tablespoons mint leaves, and; coriander leaves, finely chopped; 1 large onion, finely chopped; 2 tablespoons oil; salt

Submitted by roja khan

"serve with salad"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 6-8

ingredients

3 cups rice, boiled
2 medium tomatoes, finely chopped
¹⁄₄ teaspoon turmeric powder
¹⁄₂ teaspoon chili powder
2 tablespoons oil
masala omlette
3 eggs, beaten
2 green chilies, finely chopped
3 tablespoons mint leaves, and
coriander leaves, finely chopped
1 large onion, finely chopped
2 tablespoons oil
salt

directions

Mix all the ingredients of omlette except oil and beat well. Heat oil in a pan, pour in the egg mixture and make an omlette. Fry both sides of omlette. Roll up the omlette and cut into small pieces.
Heat oil in a large saucepan. Add tomatoes and fry on medium heat till tomatoes are cooked. Add masala omlette, salt, chilli powder and turmeric powder. Mix well. Add boiled rice.
Stir and cover the pan and leave on low heat for 3 - 5 minutes.