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i love dosas and ur recipe was just the one i have always been searching for. the filling was so tasty and so was the chutney. ya i did some mistakes too as ur recipe had some lines missing like "grind the rice and dals with water" (as i was grinding it without it as ur recipe didnt say so). for a first try, they were just great :)
instead of asafetida powder i used garlic powder and 1 green chillie and 1/2 can of green chillies, mild
This sounds like a great recipe, however it needs some clarification, Parboiled rice is something like unclebens converted rice. its not pre cooked. size of Indian lime is like the size of a key lime. and green chilies use the small ones, like the thi chilies, they are very hot. I am going to make this tonight, just the masala and the chutny.
I only made the aloo (potato) filling. This masala was far spicier than any we had in India. Perhaps four chilies are too many? Next time I make this I'll use fewer chilies. Thanks for a tasty dish!
have made about 10 times, absolutely delicious. I must admit, i bought the dosa mixture and just used the potato curry recipe just to save time. make sure to adjust chili powder/green chilies according to your spice preferences & how spicy your chili powder is...I found this to be better when the potatoes were more mashed than chopped and with just a squeeze or 2 of lemon, not a full lemon.
Made all 3 took some time but turned out very yummy
I just used the potato curry part - and it was delicious! Will have to try the Dosa next time :)
my husband made this for me tonight and it was superb. stuffing was excellent and made all the more delicious with lemon juice (he also used the lemon zest). the chutney was a perfect compliment to this meal - as you will see from the picture, he used green chillies instead of red though. i am sure this will be a regular feature on our dinner table