1 Review

The only change to the recipe I made was to oven roast them in a foil lined pan but otherwise followed through as per recip; at 175C for 45 minutes which produced moist chicken drumsticks and the flavour was good but something was lacking and as I write this review I think I may have been better to have baked them on a rack rather than a pan and maybe have got a slighly crispy result in the skin, it may have just made the difference but would certainly recommend for an easy quick recipe if you have prep work done. Thank you merswaydees, made for Aussie/Kiwi Recipe Swap #69 October 2012,

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I'mPat October 26, 2012
Masala Chicken Drumsticks