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    You are in: Home / Recipes / Masala Chicken Drumsticks Recipe
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    Masala Chicken Drumsticks

    Masala Chicken Drumsticks. Photo by I'mPat

    1/2 Photos of Masala Chicken Drumsticks

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mersaydees's Note:

    From Easy Indian-style Cookery. Serve garnished with lemon wedges and cilantro. Cook time doesn’t include 6 hours marinating time. This is best prepared a day ahead. Store covered, in refrigerator. Freeze uncooked marinated chicken. Not suitable for the microwave.

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    Units: US | Metric


    1. 1
      Crush coriander, cumin, and cardamom seeds in grinder or with mortar & pestle.
    2. 2
      Toss seeds and remaining spices in a dry frying pan; stir over heat until fragrant. Remove from heat. Add oil and water, stir until combined.
    3. 3
      Cut diagonal slits about 1cm apart, through to the bones, on both sides of drumsticks.
    4. 4
      Rub spice mixture all over the drumsticks, place in shallow dish; cover, refrigerate 6 hours or overnight.
    5. 5
      Heat oiled griddle pan and cook drumsticks until browned and cooked through. Can also be barbecued or grilled.

    Ratings & Reviews:

    • on October 26, 2012


      The only change to the recipe I made was to oven roast them in a foil lined pan but otherwise followed through as per recip; at 175C for 45 minutes which produced moist chicken drumsticks and the flavour was good but something was lacking and as I write this review I think I may have been better to have baked them on a rack rather than a pan and maybe have got a slighly crispy result in the skin, it may have just made the difference but would certainly recommend for an easy quick recipe if you have prep work done. Thank you merswaydees, made for Aussie/Kiwi Recipe Swap #69 October 2012,

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    Nutritional Facts for Masala Chicken Drumsticks

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 4.0 g
    Cholesterol 118.2 mg
    Sodium 130.0 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.9 g
    Sugars 0.0 g
    Protein 28.9 g

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