Masala Chai - Homemade, Quick and Easy

Total Time
6mins
Prep 3 mins
Cook 3 mins

This is delicious; from The Australian Women's Weekly. I made it without the ginger and mint leaves, and replaced the fennel seeds with aniseed, and it tasted fantastic.

Directions

  1. Combine spices, mint and teabags in teapot. Bring combined milk and water to a boil, pour over spice mixture; stand for 10 minutes.
  2. Sweeten with a little sugar, if desired. Just before serving, strain.