Total Time
5mins
Prep 0 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Wash the bhindi; clean it with a dry cloth till its totally dry.
  2. Give strokes (don't cut) lengthwise and keep aside.
  3. Fry ingredients#2 to#6 in a pan in a 1/2 spoon of oil.
  4. Grind everything except bhindi, of course.
  5. (Masala's ready!) Stuff the masala carefully in the bhindi, make sure they don't split into two pieces.
  6. Fry them in a pan with a spoon of oil (not much of it).
  7. Simmer the gas.
  8. Put the lid and cook for 5 minutes till bhindi is tender.
  9. Take off the lid and fry till brown and crispy.
  10. Garnish with coriander leaves.

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