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    You are in: Home / Recipes / Masai Mara (African Red Pepper Spread) Recipe
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    Masai Mara (African Red Pepper Spread)

    Masai Mara (African Red Pepper Spread). Photo by awalde

    1/1 Photo of Masai Mara (African Red Pepper Spread)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chocolatl's Note:

    Adapted from The African Kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475°F.
    2. 2
      Using your hands, coat peppers with a little olive oil.
    3. 3
      Place cut side up on a baking sheet.
    4. 4
      Sprinkle garlic over peppers.
    5. 5
      Roast until they begin to blacken, about 10 minutes.
    6. 6
      Turn and roast until other side begins to blacken, about 10 minutes more.
    7. 7
      Cool, remove skin, and cut into strips.
    8. 8
      Place peppers, garlic, pecans, breadcrumbs, lemon juice, cumin, sugar, chilies, salt and pepper into a food processor.
    9. 9
      Puree until smooth.
    10. 10
      Pour in remaining olive oil and continue processing until mixture is smooth and glossy.
    11. 11
      Serve with freshly baked bread.

    Ratings & Reviews:

    • on June 05, 2011

      55

      Thanks! I will keep this recipe in my collection for dips and spreads. We liked the nuts combinations very much! I can imagine to use this for a foundue chinoise as well! Done for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Masai Mara (African Red Pepper Spread)

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 981.5
     
    Calories from Fat 860
    87%
    Total Fat 95.6 g
    147%
    Saturated Fat 12.5 g
    62%
    Cholesterol 0.0 mg
    0%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 7.0 g
    28%
    Sugars 14.2 g
    57%
    Protein 5.7 g
    11%

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