Masa-Polenta Cornbread Corn Muffins

READY IN: 20mins
Recipe by Gingernut

Stolen, then heavily adapted, from a blog. A very nice corn muffin that is not too sweet. Excellent side dish for soups and stews.

Top Review by fostr313

These are so very yummy. Because my husband must eat Gluten Free, we used Jules flour instead of wheat and I lessened the sugar to 1 tbl, and they were just fabulous with homemade soup for dinner and with eggs for breakfast.

Ingredients Nutrition


  1. Preheat oven to 200 C (400 F).
  2. Mix dry ingredients.
  3. Add melted margarine, eggs, corn kernels, and enough milk to dry ingredients to make a thick batter, around 1 1/4 cups.
  4. Spoon batter into muffin tray.
  5. Bake muffins till golden, around 10 - 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a