Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ma's Reuben Casserole Recipe
    Lost? Site Map

    Ma's Reuben Casserole

    Ma's Reuben Casserole. Photo by puppitypup

    1/1 Photo of Ma's Reuben Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Debber's Note:

    Here's another one my mom made frequently during the winter for Sunday lunches; she'd get it ready before we left for church and then it would be ready to pop in the oven as soon as we arrived home afterwards.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 10


    13x9 pan

    Units: US | Metric


    1. 1
      Preheat oven to 350; grease a 13x9 pan.
    2. 2
      Lay bread cubes in pan, scatter crumbled beef over that, then the cheese.
    3. 3
      Beat eggs and milk, add some salt & pepper to taste; blend well and pour over the cheese-meat-bread; cover with foil.
    4. 4
      At this point, you may chill overnight to serve for breakfast (in which case, allow 20 extra minutes for baking).
    5. 5
      Otherwise bake 45 minutes with foil ON; then remove foil and bake 10 more minutes until bubbly and puffed; serve immediately.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 23, 2007


      Loved it! I made up a half recipe in a 12 muffin tin and had just a little left over. I'm planning to freeze the rest and pull them out for quick breakfasts. For a half recipe I added 1/4 t salt, 1/4 t pepper and 1/4 c chopped onion. Delicious! I used leftovers from our crockpot cornbeef. Thanks Debber!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007


      i just LOVE your moms casseroles. everyone should look at them . made for zaar world tour

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ma's Reuben Casserole

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 361.7
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 9.7 g
    Cholesterol 195.3 mg
    Sodium 726.4 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.8 g
    Sugars 1.8 g
    Protein 22.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites