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    You are in: Home / Recipes / Ma's Reuben Casserole Recipe
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    Ma's Reuben Casserole

    Ma's Reuben Casserole. Photo by puppitypup

    1/1 Photo of Ma's Reuben Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Debber's Note:

    Here's another one my mom made frequently during the winter for Sunday lunches; she'd get it ready before we left for church and then it would be ready to pop in the oven as soon as we arrived home afterwards.

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    Ingredients:

    Serves: 10

    Yield:

    13x9 pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350; grease a 13x9 pan.
    2. 2
      Lay bread cubes in pan, scatter crumbled beef over that, then the cheese.
    3. 3
      Beat eggs and milk, add some salt & pepper to taste; blend well and pour over the cheese-meat-bread; cover with foil.
    4. 4
      At this point, you may chill overnight to serve for breakfast (in which case, allow 20 extra minutes for baking).
    5. 5
      Otherwise bake 45 minutes with foil ON; then remove foil and bake 10 more minutes until bubbly and puffed; serve immediately.

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    Ratings & Reviews:

    • on December 23, 2007

      45

      Loved it! I made up a half recipe in a 12 muffin tin and had just a little left over. I'm planning to freeze the rest and pull them out for quick breakfasts. For a half recipe I added 1/4 t salt, 1/4 t pepper and 1/4 c chopped onion. Delicious! I used leftovers from our crockpot cornbeef. Thanks Debber!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007

      55

      i just LOVE your moms casseroles. everyone should look at them . made for zaar world tour

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ma's Reuben Casserole

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 361.7
     
    Calories from Fat 186
    51%
    Total Fat 20.6 g
    31%
    Saturated Fat 9.7 g
    48%
    Cholesterol 195.3 mg
    65%
    Sodium 726.4 mg
    30%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 22.3 g
    44%

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