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1/6 Photos of Ma's One Egg Cake
This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with Fresh Strawberry Frosting or for strawberry shortcake or pineapple upside-down cake. You can double the recipe for a 10x13 pan or triple the recipe for a 12x16 pan.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 9