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    You are in: Home / Recipes / " Ma's" Oatmeal Cake and Icing Recipe
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    " Ma's" Oatmeal Cake and Icing

    " Ma's" Oatmeal Cake and Icing. Photo by MarraMamba

    1/2 Photos of " Ma's" Oatmeal Cake and Icing

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    KaraRN's Note:

    This recipe is a very old family recipe that came from my great grandmother who passed in 1988 at the age of 87. This a very heavy, moist cake. Hope you enjoy it as much as our family has for many years.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Cake

    Icing

    • 1 cup shredded coconut
    • 1/2 teaspoon vanilla
    • 6 tablespoons margarine
    • 1/4 cup cream (can use milk)
    • 1/2 cup brown sugar
    • 1/4 cup nuts, chopped (optional)

    Directions:

    1. 1
      In a small bowl combine quick oats, margarine, and boiling water. Cover and allow margarine to melt, and mixture to cool a bit.
    2. 2
      Mix remaining cake ingredients and mix well.
    3. 3
      Spread into 9x13 greased and lightly floured cake pan.
    4. 4
      Bake at 350°F for approximately 35 minutes or until done.
    5. 5
      For icing: Mix icing ingredients until well blended. Spread over cooled cake and put under broiler until coconut browns (watch this closely, the coconut will brown fast).

    Ratings & Reviews:

    • on November 03, 2007

      55

      Terrific cake, my friends loved it! thanks so much for posting it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for " Ma's" Oatmeal Cake and Icing

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 366.5
     
    Calories from Fat 170
    46%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.0 g
    30%
    Cholesterol 40.7 mg
    13%
    Sodium 402.2 mg
    16%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 30.0 g
    120%
    Protein 4.0 g
    8%

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