Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / " Ma's" Oatmeal Cake and Icing Recipe
    Lost? Site Map

    " Ma's" Oatmeal Cake and Icing

    " Ma's" Oatmeal Cake and Icing. Photo by MarraMamba

    1/2 Photos of " Ma's" Oatmeal Cake and Icing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    KaraRN's Note:

    This recipe is a very old family recipe that came from my great grandmother who passed in 1988 at the age of 87. This a very heavy, moist cake. Hope you enjoy it as much as our family has for many years.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Cake

    Icing

    • 1 cup shredded coconut
    • 1/2 teaspoon vanilla
    • 6 tablespoons margarine
    • 1/4 cup cream (can use milk)
    • 1/2 cup brown sugar
    • 1/4 cup nuts, chopped (optional)

    Directions:

    1. 1
      In a small bowl combine quick oats, margarine, and boiling water. Cover and allow margarine to melt, and mixture to cool a bit.
    2. 2
      Mix remaining cake ingredients and mix well.
    3. 3
      Spread into 9x13 greased and lightly floured cake pan.
    4. 4
      Bake at 350°F for approximately 35 minutes or until done.
    5. 5
      For icing: Mix icing ingredients until well blended. Spread over cooled cake and put under broiler until coconut browns (watch this closely, the coconut will brown fast).

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 03, 2007

      55

      Terrific cake, my friends loved it! thanks so much for posting it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for " Ma's" Oatmeal Cake and Icing

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 366.5
     
    Calories from Fat 170
    46%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.0 g
    30%
    Cholesterol 40.7 mg
    13%
    Sodium 402.2 mg
    16%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 30.0 g
    120%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites