Ma's Lemon Pudding Cake

Total Time
Prep 10 mins
Cook 50 mins

This delightful old-fashioned dessert was one of my favorites as a kid. I still love it!

Ingredients Nutrition


  1. Preheat oven to 350 degrees and grease a 1 qt baking dish.
  2. Separate eggs and beat egg whites until stiff.
  3. In separate bowl, whisk together flour, sugar and salt. Add lemon juice, egg yolks and milk and stir together.
  4. Fold in beaten egg whites and pour into baking dish.
  5. Set dish in pan of hot water 1" deep and bake for 50 minutes.


Most Helpful

DH and I loved this :yummy: It was perfect. The lemon taste is wonderful. It was easy and inexpensive to make. I made and reviewed this as part of the Newest Zaar Tag, 08A. Thank you puppitypup for sharing.

WiGal January 30, 2008

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