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    You are in: Home / Recipes / Ma's Hummus Recipe
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    Ma's Hummus

    Average Rating:

    3 Total Reviews

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    • on June 08, 2012

      Yummy, the hummus was delicious!
      I used this as side dish and I'm sure I will do it again and again!
      I used Cretan (Greek) organic and super tasty olive oil for this recipe.
      Thanks a lo for this easy and tasty recipe.

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    • on April 11, 2008

      I make hummus quite often and have been adding cumin for flavour but hadn't tried it with tobasco. We LOVED it! I skinned the chickpeas (a bit tedious, but I find it's more creamier without the skin) before putting it into the food processor. I had to add in a bit more of liquids to make it to our liking. For serving, I sprinkled cumin and paprika and drizzled a bit of olive oil in the centre. Thank you, Maeven6, for sharing this wonderful recipe, I definitely will be making it again! Made for PAC Spring '08.

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    • on August 07, 2007

      I really liked it. The tabasco and cumin gave it a great flavor. Calls for less tahini (less calories)then other recipes I've tried with no ill affect on taste. Highly recommend.

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    Nutritional Facts for Ma's Hummus

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.1
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 519.9 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 3.8 g
    Sugars 0.2 g
    Protein 4.9 g


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