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    You are in: Home / Recipes / Ma's Delmonico Potatoes Recipe
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    Ma's Delmonico Potatoes

    Ma's Delmonico Potatoes. Photo by breezermom

    1/1 Photo of Ma's Delmonico Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    davianng's Note:

    This is my Mother's adaptation of the famous restaurant's specialty. She's been making it for 40 years, and has passed the torch to me. It is what I am always asked to bring for Christmas and Easter dinner. So savory and even better heated up the next day. I have also added chunks of ham and frozen peas for a one-dish meal.

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    Ingredients:

    Serves: 24

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a greased 4 quart casserole.
    2. 2
      Shred cheese.
    3. 3
      Melt butter in saucepan.
    4. 4
      Mix flour, salt, dry mustard, cayenne, pepper and paprika; add to melted butter.
    5. 5
      Cook, stirring with whisk constantly, until bubbly.
    6. 6
      Add milk and continue stirring until mixture starts to become thick.
    7. 7
      Begin adding shredded cheese by the handful, stirring all the while.
    8. 8
      Continue cooking and stirring until mixture has boiled about 5 minutes (to cook flour, to prevent a "floury" taste).
    9. 9
      Pour cheese sauce over potatoes.
    10. 10
      Bake at 450 degrees Fahrenheit for 30 minutes to 1 hour, until bubbly and beginning to brown on top.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 20, 2010

      55

      I made this last night to go along with a marinated flank steak and salad and both my kids loved these potatoes!!! I used about 2 lbs of potatoes and about 1/3 of the sauce and followed as written. The only thing I would do next time was to sautee some onions in the butter and then add the flour and seasonings. Thanks for sharing the recipe. Made for PRMR tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010

      55

      Very easy to make and delicious! Just like the white sauce my Mom used to make....she had a cheese variation too! I garnished mine with some chopped green onions to add a bit of color and taste. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      I had this for Saturday morning breakfast with Bacon maple doughnuts.. Amazing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ma's Delmonico Potatoes

    Serving Size: 1 (268 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 83
    31%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 28.6 mg
    9%
    Sodium 430.8 mg
    17%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 1.5 g
    6%
    Protein 9.0 g
    18%

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