Ma's Cornbread Re-Make

READY IN: 28mins
Recipe by rosie316

Mother-in-law's recipe that I re-vamped. I hope you like it.

Top Review by MarraMamba

Delicious and simple, a savory cornbread that will be perfect with our beans and pork hocks tonight.

Ingredients Nutrition


  1. Heat oven to 450* and place a 9" Cast Iron Skillet in to warm it up. Meanwhile, mix first 5 dry ingredients thoroughly with a fork or sifter.
  2. Add in the remaining wet ingredients. Whisk to get a smooth batter.
  3. Pour into the warmed skillet and bake for 15-20 mins (check with toothpick at 15).
  4. Enjoy!

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