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Mother-in-law's recipe that I re-vamped. I hope you like it.
Make and share this Ma's Cornbread Re-Make recipe from Food.com.
- Heat oven to 450* and place a 9" Cast Iron Skillet in to warm it up. Meanwhile, mix first 5 dry ingredients thoroughly with a fork or sifter.
- Add in the remaining wet ingredients. Whisk to get a smooth batter.
- Pour into the warmed skillet and bake for 15-20 mins (check with toothpick at 15).
Delicious and simple, a savory cornbread that will be perfect with our beans and pork hocks tonight.