Total Time
Prep 10 mins
Cook 18 mins

Mother-in-law's recipe that I re-vamped. I hope you like it.


  1. Heat oven to 450* and place a 9" Cast Iron Skillet in to warm it up. Meanwhile, mix first 5 dry ingredients thoroughly with a fork or sifter.
  2. Add in the remaining wet ingredients. Whisk to get a smooth batter.
  3. Pour into the warmed skillet and bake for 15-20 mins (check with toothpick at 15).
  4. Enjoy!
Most Helpful

Delicious and simple, a savory cornbread that will be perfect with our beans and pork hocks tonight.

MarraMamba August 16, 2014