Total Time
20mins
Prep 5 mins
Cook 15 mins

from "Death by chocolate"

Ingredients Nutrition

Directions

  1. Dissolve corn starch and cocoa together in part of cold milk. Heat rest of milk to boiling point.
  2. Stir in rest and cook in double boiler for 15 minutes, stirring.
  3. Add vanilla. Pour into wet mold or molds.
  4. To with whipped cream.

Reviews

(1)
Most Helpful

Sweet without being sickly sweet. I grew up on blancmange type recipes and this is real comfort food. It's also the type of dessert that I am happy to feed the kids.

Missy Wombat June 27, 2007

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