Ma's Cocoa-Blamange

Submitted by swirlycinnacakes

"from "Death by chocolate""

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 2-3

ingredients

• 1 pint milk, hot
• 3 tablespoons cornstarch
• 4 tablespoons cocoa
• 1⁄2 cup sugar
• 1 teaspoon vanilla

directions

1. Dissolve corn starch and cocoa together in part of cold milk. Heat rest of milk to boiling point.
2. Stir in rest and cook in double boiler for 15 minutes, stirring.
3. Add vanilla. Pour into wet mold or molds.
4. To with whipped cream.

Reviews

[Missy Wombat]

Sweet without being sickly sweet. I grew up on blancmange type recipes and this is real comfort food. It's also the type of dessert that I am happy to feed the kids.