Ma's Cocoa-Blamange

READY IN: 20mins
Recipe by swirlycinnacakes

from "Death by chocolate"

Top Review by Missy Wombat

Sweet without being sickly sweet. I grew up on blancmange type recipes and this is real comfort food. It's also the type of dessert that I am happy to feed the kids.

Ingredients Nutrition


  1. Dissolve corn starch and cocoa together in part of cold milk. Heat rest of milk to boiling point.
  2. Stir in rest and cook in double boiler for 15 minutes, stirring.
  3. Add vanilla. Pour into wet mold or molds.
  4. To with whipped cream.

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