Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ma's Best Cheese Cornbread Recipe
    Lost? Site Map

    Ma's Best Cheese Cornbread

    1/1 Photo of Ma's Best Cheese Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Maeven6's Note:

    This is a rich moist cornbread and served with greens or peas it is a full meal in itself. This cornbread and a glass of milk or buttermilk will fill the hungriest boy or man.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spray a 9x13-inch pan and set aside.
    2. 2
      Mix all your dry ingredients and set aside, the first 4 listed here.
    3. 3
      Beat your eggs in a medium to large bowl and then add the rest of your moist items, the rest.
    4. 4
      Gently stir the dry into the moist. It will be a bit lumpy or can. Do not over mix.
    5. 5
      Pour it into your sprayed 9x13-inch pan.
    6. 6
      Bake at 350°F for 40-50 minutes or until a pick comes out clean. Remember it is a moist bread.
    7. 7
      If it starts to brown too early cover lay foil over the top for the last 5-10 minutes.

    Ratings & Reviews:

    • on April 08, 2008


      Just like you said - rich and moist! Wonderful cornbread! We LOVED it! Very easy to put together. I added in 1 cup plain flour instead of wholemeal and some chopped up pickled jalapenos. I never realised I had only 3/4 cup cheddar cheese till after I started mixing the ingredients together and so that's the only change I'd to make (instead of the full 1 1/2 cups). But turned out great anyway! I didn't find it necessary to cover for the last 10 mins cooking time and they were done within 50 mins. Thank you, Maeven6, for sharing your mum's wonderful recipe.. I definitely will be making this again! Made for PAC Spring '08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ma's Best Cheese Cornbread

    Serving Size: 1 (140 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 333.3
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 5.5 g
    Cholesterol 68.8 mg
    Sodium 606.2 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 2.9 g
    Sugars 1.4 g
    Protein 8.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes