Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ma's Best Cheese Cornbread Recipe
    Lost? Site Map

    Ma's Best Cheese Cornbread

    1/1 Photo of Ma's Best Cheese Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Maeven6's Note:

    This is a rich moist cornbread and served with greens or peas it is a full meal in itself. This cornbread and a glass of milk or buttermilk will fill the hungriest boy or man.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9x13-inch pan and set aside.
    2. 2
      Mix all your dry ingredients and set aside, the first 4 listed here.
    3. 3
      Beat your eggs in a medium to large bowl and then add the rest of your moist items, the rest.
    4. 4
      Gently stir the dry into the moist. It will be a bit lumpy or can. Do not over mix.
    5. 5
      Pour it into your sprayed 9x13-inch pan.
    6. 6
      Bake at 350°F for 40-50 minutes or until a pick comes out clean. Remember it is a moist bread.
    7. 7
      If it starts to brown too early cover lay foil over the top for the last 5-10 minutes.

    Ratings & Reviews:

    • on April 08, 2008

      55

      Just like you said - rich and moist! Wonderful cornbread! We LOVED it! Very easy to put together. I added in 1 cup plain flour instead of wholemeal and some chopped up pickled jalapenos. I never realised I had only 3/4 cup cheddar cheese till after I started mixing the ingredients together and so that's the only change I'd to make (instead of the full 1 1/2 cups). But turned out great anyway! I didn't find it necessary to cover for the last 10 mins cooking time and they were done within 50 mins. Thank you, Maeven6, for sharing your mum's wonderful recipe.. I definitely will be making this again! Made for PAC Spring '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ma's Best Cheese Cornbread

    Serving Size: 1 (140 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 333.3
     
    Calories from Fat 186
    55%
    Total Fat 20.7 g
    31%
    Saturated Fat 5.5 g
    27%
    Cholesterol 68.8 mg
    22%
    Sodium 606.2 mg
    25%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.4 g
    5%
    Protein 8.7 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites