1 Review

This is how we always made marzipan at Christmas (but without the rum - which I will be adding next time). My mom also poked little holes with a toothpick in some of them. The rest she would use the blunt side of a paring knife blade and press a triangle shape into the marzipan. She called them Marzipan Kartoffel.

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Linky May 16, 2012
Marzipankugeln - German Marzipan Balls