3 Reviews

Rosewater was way too overpowering. I modified this by dropping to 1/8 to 1/4 tsp rosewater, substituting 2 tsp of water. Instead of using a food processor, I dissolved a spoonful at a time into the liquid ingredients until i started to form a paste, then two spoonfuls at a time until the mixture was thick enough to work by hand, then knead in more of the mixture until the dough is the consistency of play-dough. This worked very well.

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Reid L. December 14, 2015

My husband loves marzipan potatoes and has eaten them annually since he was a kid. I followed this recipe to surprise him with some homemade marzipan...but we found the marzipan to be a bit inedible in the end. The Rosewater is simply too overpowering and he felt like he was eating perfume. I'd suggest toning down the rosewater a bit...thanks!

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Hello_Austin December 31, 2013

I'll admit I haven't made this, yet. I plan to as soon as I can get into my kitchen to play. I love Marizpankartoffeln! Thank you so much for posting this!!!!

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ValkyrieQueen July 25, 2012
Marzipankartoffeln - German Marzipan Potatoes