Marzipankartoffeln - German Marzipan Potatoes
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
-
Candy
- 1 1⁄3 cups ground almonds
- 1 1⁄8 cups powdered sugar (confectioner's sugar)
- 3 tablespoons rose water (which are the traditional flavorings OR Cointreau, triple sec or similar liqueur) or 3 tablespoons orange flower water (which are the traditional flavorings OR Cointreau, triple sec or similar liqueur)
- 1 teaspoon vanilla or 1 teaspoon almond extract
-
Coating
- 4 tablespoons cocoa powder
- 1 teaspoon ground cinnamon
directions
- Whirl candy ingredients in the food processor or mix by hand until well blended and sticky.
- Add additional rosewater or orange water a *little* at a time until the dough forms.
- Form balls containing about a tablespoon each (if you wish, make them lumpy to like baby potatoes).
- Mix the cocoa powder and cinnamon together in a bowl.
- Roll the "potatoes" in the coating mixture and set aside to dry.
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Reviews
-
Rosewater was way too overpowering. I modified this by dropping to 1/8 to 1/4 tsp rosewater, substituting 2 tsp of water. Instead of using a food processor, I dissolved a spoonful at a time into the liquid ingredients until i started to form a paste, then two spoonfuls at a time until the mixture was thick enough to work by hand, then knead in more of the mixture until the dough is the consistency of play-dough. This worked very well.
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My husband loves marzipan potatoes and has eaten them annually since he was a kid. I followed this recipe to surprise him with some homemade marzipan...but we found the marzipan to be a bit inedible in the end. The Rosewater is simply too overpowering and he felt like he was eating perfume. I'd suggest toning down the rosewater a bit...thanks!
RECIPE SUBMITTED BY
Molly53
United States