Marzipankartoffeln are baby potatoes made from marzipan and are traditionally given to friends in little bags or placed on the goodie plate at Christmastime. One can buy ground almonds as almond flour or as almond meal. If those are unavailable, blanch two cups of almonds, peel and finely grind in your food processor. Originally, the binder would have been an egg white, but because of health concerns, it's been left out of this recipe. Courtesy of Jennifer McGavin.
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- 1 1/3 cups ground almonds
- 1 1/8 cups powdered sugar (confectioner's sugar)
- 3 tablespoons rose water (which are the traditional flavorings OR Cointreau, triple sec or similar liqueur) or 3 tablespoons orange flower water (which are the traditional flavorings OR Cointreau, triple sec or similar liqueur)
- 1 teaspoon vanilla or 1 teaspoon almond extract
- 1Whirl candy ingredients in the food processor or mix by hand until well blended and sticky.
- 2Add additional rosewater or orange water a *little* at a time until the dough forms.
- 3Form balls containing about a tablespoon each (if you wish, make them lumpy to like baby potatoes).
- 4Mix the cocoa powder and cinnamon together in a bowl.
- 5Roll the "potatoes" in the coating mixture and set aside to dry.
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Nutritional Facts for Marzipankartoffeln - German Marzipan Potatoes
Serving Size: 1 (12 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 55.0
- Calories from Fat 24
- Total Fat 2.7 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 0.3 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 1.0 g
- Sugars 5.7 g
- Protein 1.3 g
The following items or measurements are not included: