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    You are in: Home / Recipes / Marzipan Truffles Recipe
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    Marzipan Truffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Manami's Note:

    These 1" truffles are perfect for the coming holidays. Am going to suggest that include these in our Thanksgiving Dinner for the entire homes residents' and their families. Found these on odense.som. Allow at least 2 hours, chilling time.

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    Ingredients:

    Serves: 40

    Yield:

    tray of ...

    Units: US | Metric

    Directions:

    1. 1
      Grate the marzipan on a box grater.
    2. 2
      In a double boiler, on medium heat, add the chocolate, heavy cream and grated marzipan. Stir constantly with a rubber spatula or dry wooden spoon.
    3. 3
      Mixture should be melted and smooth in about 10 minutes.
    4. 4
      Remove from heat and place on wire rack.
    5. 5
      Whisk in amaretto liqueur. Cool bowl on wire rack for 10 minutes.
    6. 6
      Cover with plastic wrap and refrigerate for 2 hours or until firm.
    7. 7
      Working quickly, scoop out a rounded teaspoon, and roll into a ball.
    8. 8
      Roll the truffles in the cocoa powder or/& finely chopped almonds.
    9. 9
      If the balls become too soft to work with, put in the freezer for a few minutes to firm up.
    10. 10
      Put in tiny paper cups and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Marzipan Truffles

    Serving Size: 1 (11 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 8.0
     
    Calories from Fat 7
    90%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.7 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    marzipan

    amaretto liqueur

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