Recipe by LonghornMama
From a Pillsbury holiday cookbook, these simple candies are quick, easy and delicious.
Top Review by Rachel S. #2
I have made these for Christmas for many years. The combination of flavors is incredible. I have dipped them in dark, milk, and white chocolate. They are even pretty good dipped in almond bark!
- 113.39 g marzipan
- 24 large whole mediterranean dried apricots
- 158.51 ml wilton coating wafers dark chocolate melts
Directions See How It's Made
- Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
- Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.