3 Reviews

I have made these for Christmas for many years. The combination of flavors is incredible. I have dipped them in dark, milk, and white chocolate. They are even pretty good dipped in almond bark!

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Rachel S. #2 December 29, 2007

My kind of natural, no cook, wonderfully yummy treat! Not too sweet at all, just perfect!

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rosslare December 14, 2012

These came together easily and looked great. Unfortunately, everyone in my household found them overwhelmingly sweet - however, if super sweet is your thing, these are definitely worth a try! In the future, I might try something similar, stuffing the apricot with a toasted almond instead of marzipan.

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Lumberjackie January 12, 2011
Marzipan Stuffed Apricots in Chocolate