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From a Pillsbury holiday cookbook, these simple candies are quick, easy and delicious.
Make and share this Marzipan Stuffed Apricots in Chocolate recipe from Food.com.
- 4 ounces marzipan
- 24 large whole mediterranean dried apricots
- 2⁄3 cup wilton coating wafers dark chocolate melts
- Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
- Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.