Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marzipan Squares 1968 Recipe
    Lost? Site Map

    Marzipan Squares 1968

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    andypandy's Note:

    nice tiny squares, still a christmas favourite..Have requests to make these all the time..

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    squares

    Units: US | Metric

    • 1 pie pastry, to line a 11 x 7 pan
    • 1/4 cup raspberry jelly, to cover pastry, about
    • 1/2 cup butter
    • 2/3 cup white sugar
    • 1/2 teaspoon vanilla
    • 2 medium eggs
    • 2/3 cup rice flour
    • 1/4 teaspoon salt
    • 2 drops red food coloring
    • 2 drops green food coloring
    • 2 tablespoons butter
    • 2 tablespoons warm milk
    • 1 teaspoon almond flavoring
    • 1 1/2 cups powdered sugar

    Directions:

    1. 1
      Line a 7 x 11 brownie pan with your favourite pie pastry.
    2. 2
      Spread a seedless raspberry jam lightly over unbaked pastry.
    3. 3
      Beat butter, sugar, vanilla and eggs until fluffy.
    4. 4
      Add rice flour, and salt.
    5. 5
      Divide batter into three different bowls.
    6. 6
      Green food colour into one and mix until desired colour.
    7. 7
      Red colour into the other and mix well until a nice pink.
    8. 8
      Leave the third white.
    9. 9
      Dot a tablespoon of each batter allover the jam topped pastry.
    10. 10
      leaving a marbling effect.
    11. 11
      Distributing evenly.
    12. 12
      Bake 350 degrees for 30- 35 minutes.
    13. 13
      Cool thoroughly.
    14. 14
      Frost by blending the remaining butter, milk, almond flavour and icing powder.
    15. 15
      Make a creamy frosting and frost top of cake.
    16. 16
      Cut into little squares.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 04, 2012

      55

      Surprised this has only had 1 other rating. These are one of our favorite squares - any time of the year. Of course at Xmas they are tinted pink and green, but that is not necessary if you don t have coloring. Taste great.........highly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2003

      Hey Andypandy this is a great recipe. I have already submitted it entitled Marzipan Bars. Sure hope someone tries it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Marzipan Squares 1968

    Serving Size: 1 (968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.0
     
    Calories from Fat 69
    42%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 26.5 mg
    8%
    Sodium 112.5 mg
    4%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.7 g
    58%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites