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    You are in: Home / Recipes / Marzipan Potatos Recipe
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    Marzipan Potatos

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    Darkhunter's Note:

    Posted for ZWT6 for Benelux leg of tour. Cook time is chilling time.

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    Ingredients:

    Yield:

    "potato ...

    Units: US | Metric

    Directions:

    1. 1
      Grind almonds in food processor. Add powdered sugar, rose water and egg. Blend until very smooth.
    2. 2
      Remove and wrap in a clean, damp kitchen towel. Place in plastic bag and rest overnight in refrigerator.
    3. 3
      Remove from refrigerator. Break off pieces of dough and roll into 1" balls.
    4. 4
      Place cocoa in bag, starting with about a 1/2 cup. Toss a ball into cocoa. Shake bag until ball is lightly covered in cocoa. Remove and continue until all of dough is used, adding additional cocoa as needed.

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    Ratings & Reviews:

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    Nutritional Facts for Marzipan Potatos

    Serving Size: 1 (493 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.1
     
    Calories from Fat 28
    40%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.1 g
    36%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    rose water

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