Marzipan Hedgehog

"A 19th Century treat added in response to a thread. This candy Traditionaly eaten for good luck on the New Year."
 
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Ready In:
1hr
Ingredients:
6
Yields:
1 hedgehog.
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ingredients

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directions

  • Beat together almond paste, sugar and rose water (or egg white) into a workable consistancy.
  • Shape into a hedgehog body, head, snout and ears.
  • The inside of ears may be colored with cinnamon.
  • Carefully attach body parts, then add cloves for eyes.
  • Press slivered almonds into body so they stand up resembling spines.
  • Air dry.

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