Marzipan Hedgehog
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 hedgehog.
ingredients
- 1 lb blanched almond, pulverized (suggest food processor, here)
- 2 cups confectioners' sugar
- 8 tablespoons rose water or 8 tablespoons egg whites
- 2 cloves
- cinnamon
- 1 package slivered almonds
directions
- Beat together almond paste, sugar and rose water (or egg white) into a workable consistancy.
- Shape into a hedgehog body, head, snout and ears.
- The inside of ears may be colored with cinnamon.
- Carefully attach body parts, then add cloves for eyes.
- Press slivered almonds into body so they stand up resembling spines.
- Air dry.
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RECIPE SUBMITTED BY
TammieV
United States